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1 MINUTE CHOCOLATE MOUSSE

Creamy, velvety chocolate mousse using 4 ingredients.
Prep Time1 minute
Cook Time1 minute
Total Time2 minutes
Course: Dessert
Cuisine: French
Keyword: 1 minute mousse, chocolate mousse, chocolate recipe, easy dessert, easy mousse recipe
Servings: 4 people
Author: Winnie Ann Koshy

Equipment

  • 1 Blender/ Mixer
  • 4 Serving Bowl

Ingredients

  • 2 cups Heavy Whipping Cream (Chilled)
  • ¼ cup Unsweetened Cocoa Powder
  • ¾ cup Powdered sugar
  • 2 tsp Vanilla extract

Instructions

  • Put mincer or whipping blade in to the mixer grinding jar. (Refer Note: 1 & 2)
  • Add all the ingredients in to the jar. (Refer Note: 3 & 4)
  • Blend everything on a low pulse for 25 to 30 seconds.
  • Garnish with chocolate shavings, whipped cream or berries and serve chilled. (Refer Note: 5)

Video

Notes

  1. The mixer grinder I used is of 550 W.
  2. A blender or a hand mixer can also be used.
  3. Use the best quality cocoa powder, if possible. I used Ghirardelli’s unsweetened cocoa powder.
  4. If using Bitter sweet chocolate, melt the chocolate before combining with other ingredients.
  5. Use chilled heavy cream and serve immediately. Or refrigerate for at least an hour before serving.